If you need Gluten Free. Dont go without, you can now enjoy your favourite Fish & Chips.
GLUTEN FREE MENU AVAILABLE EVERY MONDAY. JUST ASK...
If you need Gluten Free. Don't go without, you can now enjoy your favourite Fish & Chips We try our very best to cater for those with special dietary requirements, which is why we’ve devised our Gluten Free menu.
We’d like to make dining out easier, so have created a colour coded menu so that it’s easy to work out which food from our menu is suitable for customers with special dietary requirements.
Click here for a printer friendly version of our menu
GLUTEN FREE FAQ’S
Why is Gluten Free only available on Mondays?
This is currently the only day we can separate a designated frying pan which is cleaned, and replaced with uncontaminated oil
What time on Monday is Gluten Free available?
ALL DAY. Gluten Free is available every Monday (even Bank Holidays) from open ‘til close. Just ask...
Are the Chips Gluten Free?
Yes we use the same segregated frying pan
What about the equipment you use?
We use a segregated frying pan, all other equipment is used solely for the purpose of Gluten Free to prevent contamination.
What about your batter?
We make our batter to the same recipe as our standard batter, only we use Gluten Free flour
Do you charge more for Gluten Free?
Definitely not. Kingfisher’s Gluten free products are priced the same as our regular products
Do we need to order in advance?
No, we are ready for Gluten Free action. However if you have a larger order we would appreciate a little notice
What about your Vinegar?
No problem. We use Gluten Free vinegar. Which is also available to purchase by the bottle.
What have other coeliacs said?
We have had many coeliacs and gluten free intolerant people eat our Sustainable fish & chips. Some of whom are highly intolerant, and have enjoyed our Gluten Free fish & chips and are currently recommending us to others.
